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Crunchy Peach Pots

Crunchy Peach Pots

For breakfast or an anytime snack. (Vegan option included) Ingredients 1 peach peeled and cut into bite-sized chunks150g pot Greek Yoghurt ( or coconut yoghurt for vegan option)2 tbsp puffed/popped quinoa1 tsp honey (replace with maple syrup for vegan option)1...
Egg Soldiers (without toast!)

Egg Soldiers (without toast!)

A much healthier way to enjoy your eggs Ingredients 1 soft-boiled egg 5 spears of steamed asparagus OR steamed green beans Method Cut the soft-boiled egg in half and serve with the steamed asparagus or green beans for dipping.
Rosemary Fries

Rosemary Fries

Ingredients 1kg/2lbs of potatoes3 tbsp coconut oil4 large sprigs of rosemarypinch of cayenne pepper Method Heat oven to 200C/180C fan/gas 6.In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoesCut potatoes...